Recipe

Baked Herbed Croutons

Name: Baked Herbed Croutons
Ingredients: 1/2 loaf day-old artisan bread or gluten free bread (unsliced), cut into thick 1/2" cubes; 3 tablespoons olive oil; 1/8 cup flat-leaf parsley; 1/8 cup basil leaves; 1 teaspoon grated parmesan cheese; 1 teaspoon kosher salt

By Brent & Michelle · September 14, 2011

Here's a quick way to put old bread to good use. Serve these baked and herbed croutons on top of your favorite soups and salads.

The recipe

Baked Herbed Croutons

DietGluten-free

Ingredients

1/2 loaf day-old artisan bread or gluten free bread (unsliced), cut into thick 1/2" cubes
3 tablespoons olive oil
1/8 cup flat-leaf parsley
1/8 cup basil leaves
1 teaspoon grated parmesan cheese
1 teaspoon kosher salt

Instructions

Preheat oven to 375 degrees F.
In a mini food processor, chop the flat-leaf parsley and basil until combined into very small bits. Scoop out herbs with a spatula into a medium-sized bowl. Add cubed bread, olive oil, parmesan cheese and kosher salt and mix until the bread is well covered with the other ingredients. Pour herbed bread cubes onto a baking sheet and bake for 15 to 20 minutes, until browned and crunchy, stirring bread half way through cooking process. Top on your favorite soups and salads.

gluten-freeherbscroutons

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