Banana Cornbread Muffins

Instructions

1. Preheat oven to 400 degrees F.
2. In a large bowl, mix together white flour harina, cornmeal, baking powder, salt and sugar.
3. In a separate medium bowl, mix together butter, milk, eggs, honey and banana.
4. Pour the wet ingredients over the dry ingredients all at once and mix with a wooden spoon until smooth.
5. Put paper cups into a muffin tin and fill them 2/3 full with the batter.
6. Bake until muffins have a nice golden color on the top, about 15 minutes. Let cool and enjoy!