Sauces & Basics

Soy Sauce Alternative

Name: Soy Sauce Alternative
Ingredients: 1 cup beef broth; 1/2 cup balsamic vinegar; 1/8 cup Molasses; 1/2 teaspoon ground ginger (or 1/2″ fresh ginger, peeled and rough-chopped); 1/4 teaspoon white pepper; 1/2 teaspoon garlic powder; 1 1/2 cup water; 2 teaspoon salt

By Brent & Michelle · August 28, 2011

So we developed this Soy Sauce Alternative recipe. Mind you, it does not taste like soy sauce, but it does the same kind of work. It's savory, salty, slightly sweet, acidic and offers a real depth of flavor to recipes. It's potent too and it's meant to be used in smaller quantities - just like soy sauce. We encourage you to mess with this recipe a bit until you find it to your liking."

Use in your favorite marinades and souces.

A frozen chunk of soy sauce alternative, ready to be defrosted and used in your favorite recipe!

Use in: Bourbon Chicken Skirt Steak Fajitas

The recipe

Soy Sauce Alternative

DietSoy-free, Gluten-free

Instructions

Pour all ingredients in a sauce pan and bring to a light boil.
Reduce heat to medium and let reduce to half for about 20 minutes.
Strain and let cool to room temperature (or use an ice bath if you’re in a hurry).
Incorporate into your favorite marinades and recipes. Freeze into squares in an ice tray to defrost when needed.

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